Greek Organic Flower Honey 1 kg

Greek Flower Honey is one of the sweetest honeys that Greek land offers. It is derived from the nectar of the flowers of plants and trees. Flower honey comes from hundreds of different plant species from which the bees feed to produce it.

From the blooming slopes of the pristine mountainous regions of the Aetolia-Acarnania region, bees collect nectar from herbs and wildflowers in the most natural way, process it in the hives, and then beekeepers collect it. Many of these plants are unique to the world and can only be found in Greece.

Flower honey is distinguished into two main categories:

• Pure flower honey, monofloral (e.g., orange blossom honey, chestnut honey, etc.).
• Mixed flower honey, which contains nectar from various types of flowers.

Flower honey comes from the nectar of spring plants and wildflowers of the mountains and is produced all over Greece from April to August. Its color, taste, and aroma vary depending on the flowers and the location of production and can differ from year to year, depending on the prevailing spring bloom.

Typically, flower honey has a bright amber color. Its aroma is intense, pleasant, and floral, while its taste is smooth, sweet, and rich. The sweet taste of flower honey makes it an ideal substitute for sugar in pastries and beverages. It usually crystallizes 6-18 months after collection and contributes to the good functioning of the digestive system, possessing antiseptic properties and providing energy and endurance.

The variety of Greek flora gives flower honey a high nutritional value and rich content in active ingredients. Flower honey is a natural source of energy for every organism. The absorption of its natural sugars (mainly glucose and fructose) is immediate by our body. It is a complete nutritional system and a natural organic product of Greek nature.